So I had a friend over, and we each did our own little baking thing together while bonding over various flours and processes. I've been dying to try out my own cinnamon rolls, especially since the bakery chain no longer makes them (extremely sad!!).
These couldn't have turned out more perfect: The cinnamon wasn't too sweet, the dough was that pull apart consistency: Best of all the icing! I added a bit of peanut butter to give it that smooth final taste, and it's probably the best icing I've ever made.
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| The Gingerbread Biscuits were also tasty! |
I'm never going back to regular cream cheese frosting again.
Recipe link:
Jo Cook's Copycat Cinnabons
- 15:40
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